A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
Food is any substance consumed to provide nutritional support for the body.
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Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".
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Food processors are similar to blenders in many forms.
A blender is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances.
The primary difference is that food processors use interchangeable blades and disks rather than a fixed blade.
Also, their bowls are wider and shorter, a more proper shape for the solid or semi-solid foods usually worked in a food processor.
Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade.